We all dream about it. Living a less connected, more grounded, so-called “simpler” life. Buy a farm, raise some kids and some animals, and just … be.
For Louisa Conrad and Lucas Farrell, the owners of Big Picture Farm in Townshend, Vermont, it was a dream achieved through hard work, ingenuity, and a little bit of luck. The couple, both 40 years old, originally met at Middlebury College, and after each attended grad school on the West Coast, Louisa says, “Vermont was the only place we could agree to come back to.”
As artists and writers, the couple found that “all of the interesting things were happening at the intersection of agriculture and art in Vermont.” After a cheesemaking apprenticeship, they both “just fell in love with the goats.” Seeking to work with the animals in a sustainable way—both environmentally and financially—they eventually found work on another farm that would let them raise four goats of their own.
Realizing the area was already filled with talented cheesemakers, they focused their efforts and found their niche as confectioners, selling their goat’s milk caramels under the name Big Picture Farm—a picture that 10 years later would be much bigger than they could’ve imagined.